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Hospitality/Food Service

 

The demand for hospitality/food service workers at every level is high. The Hospitality/Food Service curriculum concentrates on skills from entry level to basic management. They include: table service, cash handling, customer relations, baking, quantity food preparation, short order cookery, sanitation, culinary arts, garde-manger and management.  Students operate a banquet facility at the Technical Center for groups up to 120 guests, as well as a restaurant, the Main Street Cafe', which is open to the public from noon to 1:30 most Fridays.  Upon graduation, students are ready for continuing career education or begin entry-level employment.


  Chicken salad Main Street Cafe' Bistro at the Huron Area Tech Center    

$11.95 a guest.  Please RSVP at (989) 269-9284

Buffet 12:00 pm - 1:30 pm, May 11th

 

Salads:  Mixed Greens Salad, (Ecuador) Cilantro Garden Salad, (China) Cucumber Sesame Salad

Entrees:  (Jamaican) Jerk Chicken w/ Mango Cucumber Salsa, (Poland) Kielbasa & Roasted Potatoes, (China) Szechuan Shrimp & Vegetables

Sides:  (Poland) White Bean, Kale & Kielbasa Soup, (France) Whipped Potatoes Aligot

Dessert:  (Ireland) St. Patty's Mint Brownies, (Dominican Republic) Tres  Leches Pina Colada Cake, (Ecuador) Tropical Fruit Salad


 

Printable Course Brochure

Syllabus: Hospitality/Food Service


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