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Hospitality/Food Service

 

The demand for hospitality/food service workers at every level is high. The Hospitality/Food Service curriculum concentrates on skills from entry level to basic management. They include: table service, cash handling, customer relations, baking, quantity food preparation, short order cookery, sanitation, culinary arts, garde-manger and management.  Students operate a banquet facility at the Technical Center for groups up to 120 guests, as well as a restaurant, the Main Street Cafe', which is open to the public from noon to 1:30 most Fridays.  Upon graduation, students are ready for continuing career education or entry-level employment.


  Chicken salad Main Street Cafe' Bistro at the Huron Area Tech Center    

$8.00 a guest.  RSVP at (989) 269-9284, ask for Dolores

Buffet 12:00 pm - 1:30 pm

For February 24, 2017 

Salads:  Mixed Greans, German Potato Salad

Entrees:  Swiss Steak

Sides:  Roasted Garlic Mashed Potatoes, Vegetable Du Jour 

Dessert:  Cheesecake, Bread Pudding


 

Printable Course Brochure

Syllabus: Hospitality/Food Service


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