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Hospitality/Food Service

 

The demand for hospitality/food service workers at every level is high. The Hospitality/Food Service curriculum concentrates on skills from entry level to basic management. They include: table service, cash handling, customer relations, baking, quantity food preparation, short order cookery, sanitation, culinary arts, garde-manger and management.  Students operate a banquet facility at the Technical Center for groups up to 120 guests, as well as a restaurant, the Main Street Cafe', which is open to the public from noon to 1:30 most Fridays.  Upon graduation, students are ready for continuing career education or begin entry-level employment.


  Chicken salad Main Street Cafe' Bistro at the Huron Area Tech Center    

$9.95 a guest.  RSVP at (989) 269-9284, ask for Shelli

Buffet 12:00 pm - 1:30 pm, once a month (11/10, 12/8, 1/12, 2/9, 3/9, 4/13, 5/11)

 

Salads:  Mixed Greens, Pasta Salad 

Entrees:  Stuffed Pork Loin, Chili in a Bread Bowl

Sides:  Braised Red Cabbage

Dessert:  Chocolate Chunk Brownies, Harvest Berry Crisp, Pecan Pie


 

Printable Course Brochure

Syllabus: Hospitality/Food Service


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