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Hospitality/Food Service


The demand for hospitality/food service workers at every level is high. The Hospitality/Food Service curriculum concentrates on skills from entry level to basic management. They include: table service, cash handling, customer relations, baking, quantity food preparation, short order cookery, sanitation, culinary arts, garde-manger and management.  Students operate a banquet facility at the Technical Center for groups up to 120 guests, as well as a restaurant, the Main Street Cafe', which is open to the public from noon to 1:30 most Fridays.  Upon graduation, students are ready for continuing career education or begin entry-level employment.

  Chicken salad Main Street Cafe' Bistro at the Huron Area Tech Center    

$9.95 a guest.  Please RSVP at (989) 269-9284

Buffet 12:00 pm - 1:30 pm, once a month (11/10, 12/8, 1/12, 2/9, 3/9, 4/13, 5/11)


Salads:  Chicken Bacon Ranch Pasta Salad, Mixed Spring Greens

Entrees:  French Style Potato & Leek Soup, Herbed Stuffed Rolled Turkey Breast

Sides:  Braised Cabbage, Roasted Garlic Mashed Potatoes

Dessert:  Asian Raisin Cheesecake


Printable Course Brochure

Syllabus: Hospitality/Food Service

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Tom Kuras, Technology Coordinator, 1299 S. Thomas Road, Suite 1, Bad Axe, MI 48413, phone 989-269-3433, or