Hospitality/Food Service

Take a tour of HFS at the HATC!

The demand for hospitality/food service workers at every level is high. The Hospitality/Food Service curriculum concentrates on skills from entry level to basic management. They include: table service, cash handling, customer relations, baking, quantity food preparation, short order cookery, sanitation, culinary arts, garde-manger and management.  Students operate a banquet facility at the Technical Center for groups up to 120 guests, as well as a restaurant, the Main Street Cafe', which is open to the public from noon to 1:30 most Fridays.  Upon graduation, students are ready for continuing career education or begin entry-level employment.
Chicken
Main Street Cafe' Bistro at the Huron Area Tech Center    

$11.95 a guest.  Please RSVP at (989) 269-9284

Buffet 12:00 pm - 1:30 pm

Buffet Dates:

The buffet for 2020-2021 is temporarily closed due to Covid-19.